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Training Programme in Yeast Biotechnology

Training Programme in Yeast Biotechnology

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    • ESRs
      • Carmen Becerra-Rodriguez INRA
      • Rafael Álvarez INRA
      • Franziska Huff UCC
      • Angela M. Coral Medina UCC
      • Pooja Jayaprakash UNIMIB
      • Luís Ferraz UNIMIB
      • Frederico Mendonça Bahia JUB
      • Mehmet Gazaloglu JUB
      • Liliane Barroso ULEIC
      • Nikola Gyurchev ULEIC
      • Lorena Donzella UMINHO
      • Toni Rendulić UMINHO
  • Contact

Team

Follow us on Twitter

My Tweets

Recent tweets

What do think 🍺 and biofuels have in common?

Yeast !

As a microbiologist working for the @YeastdocEU project, @Franzi_Huff is studying yeast’s behaviour to help them find 💕& bring you the next great beer 🍻

➡️https://t.co/wQ2lSFAVJx
🎬#MyJobinResearch @MSCActions @EU_H2020 pic.twitter.com/12ElQQQyeM

— Research Executive Agency (@REA_research) September 8, 2020

Recent tweets

Wine is an essential part of our culture & economy🍷

As a researcher working for the @YeastdocEU project, @carberoc is using yeast biotechnology to improve the fermentation process & obtain wine with high aromatic quality👏

➡️https://t.co/EGah5PnAXk

🎬#MyJobinResearch #MSCA pic.twitter.com/5e5D3HhLzC

— Research Executive Agency (@REA_research) October 9, 2020

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 764927.

The views and opinions expressed here are those of the authors. Neither REA nor the European Commission is responsible for any use that may be made of the information contained herein.

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