YEASTDOC will offer training in cutting edge research in the thematic areas of beverage yeasts and yeast cell factories plus practical experience of scale-up processes at industry partners.
A comprehensive range of training in research, innovation and professional development skills will prepare YEASTDOC graduates for careers in industry or academia.
|Summer Schools||Location and Date
|Innovations in yeast biotechnology for fermented beverages||INRA, Montpellier, France, 2018|
|Doctoral School in Yeast Industrial Biotechnology||VLB, Berlin, Germany, 2019|
|Developing robust microbes for biotechnological applications||Braga, Portugal, postoned due to COVID-19|
||Location and Date
|Responsible research and innovation & open science||INRA, Montpellier, 2018|
|Science writing skills – papers and grants||Milan, Italy, 2019|
|Knowledge and technology transfer workshop||VLB, Berlin, Germany 2019|
|Leadership; establishing independence; managing a team||Online, June 2020|
|Innovation, commercialisation and entrepreneurship||Cork, Ireland, Spring 2021|
|Conferences||Location and Date
|PYFF7 Physiology of Yeasts and Filamentous Fungi||Milan, Italy, 24-27 June 2019|
|ICY15 International Congress on Yeasts||Vienna, Austria, 22-26 August 2021|